GroAloe® works on two fronts at once: it feeds the living soil and strengthens the plant. Most inputs do one or the other.
In the Soil
Nutrient uptake and use efficiency: improves availability and absorption of nutrients already present in the soil.
Soil biology: stimulates the soil’s existing microbial community, the leading indicator of living, productive soil.
In the Plant
Root development and establishment: supports germination, seedling establishment, root biomass and transplant survival.
Water use efficiency: helps crops do more with the water applied.
Stress tolerance and plant vigor: resilience to drought, heat, salinity, pest and disease pressure; improved photosynthetic efficiency and leaf greenness.
Reduced synthetic input dependence: a lever on both soil health and input spend.
Independently Validated
Published field trials across multiple countries, plus ongoing Texas A&M AgriLife research since 2013. Full results and credentials available on request.
OMRI Listed
OMRI Listed for use in certified organic production.
Four Issued U.S. Patents
Patented aloe vera biostimulant technology protecting CAA’s proprietary process.
60+ Years of Aloe Research
From Dr. Bill Coats’ original 1968 stabilization patent to ongoing university research today.
Written protocols are available for rice, citrus, grapes, olives, coffee, cocoa, tomatoes, strawberries and turf grass, with additional crops added on request.